How to Cook Cabbage Dish
There are many dishes in Turkish cuisine. Cabbage dish, which is among them, is also quite loved and becomes indispensable in winter months. There are different recipes for those who want to make the dish. Even people who do not like cabbage dishes are seen to love cabbage with this recipe. It is known that they do not consume it much, especially because it is a vegetable whose smell children do not like. However, it is clear that even children eat cabbage dish with delight with this recipe. You can make this dish, which is easy to make and has ingredients found in every home, indispensable for your winter months. It is up to you to make winter vegetables edible with different recipes. We recommend you to take a look at the recipe to consume winter vegetables with pleasure. The most preferred and practical way to cook cabbage dish is as follows:
Ingredients:
1 medium cabbage
1 medium onion
1 teaspoon tomato paste (those who want can also add some pepper paste.)
A pinch of salt
A pinch of black pepper
A pinch of red pepper flakes
2 tablespoons olive oil
For the Top:
5 spoons of yogurt
3 - 4 cloves of garlic
Red pepper powder
Butter
Parsley
Preparation:
First, we slice a medium cabbage and wash it thoroughly. It is set aside to drain, and on the other hand, 1 medium onion is finely chopped on the cutting board. 2 tablespoons of olive oil are added to a large pot. Onions are added and sautéed until pink. While the onions are sautéed over low heat, the washed cabbage is finely chopped. Then it is added to the pinkish onions. It is cooked over low heat with the lid closed. 5 minutes before removing from the heat, salt, black pepper, red pepper flakes are added. It is cooked for another 5 minutes and the heat is turned off. During this cooking, your cabbage will also change color slightly and take on a caramelized appearance. This dish, made according to the recipe list, will be wonderful. The cabbage dish taken from the heat is placed on the serving plate. Garlic yogurt is prepared and added on top. When the garlic yogurt is added, butter and red pepper powder are heated in a sauce pan and poured over the yogurt. You can add parsley either finely chopped or as sprigs for decoration.
